M Crowd Restaurant Group
Description Summary of Dishwasher Position: The Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service. Licensing Requirements: Valid Food Handlers Certification Duties & Responsibilities: Wash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanli…
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