Entry Level Cook & Steward

Essential Duties and Responsibilities Prepare ingredients for cooking, including washing, cutting, and measuring food items when required. Assist in the preparation and cooking of menu items according to hotel recipes and standards. Maintain proper food handling, storage, and sanitation practices. Set up and stock workstations with necessary supplies. Assist with banquet and catering food preparation as needed. Ensure food quality, portion control, and presentation standards are met. Clean and …

🔗 Para aplicar a este trabajo, haz clic en el boton “Aplicar a este trabajo” en esta pagina.

Fuente: Adzuna. HoyEnTexas.com conecta a la comunidad hispana con empleos en Texas.