Kitchen Manager - Lead Cook

Job Description Job Description KNOWLEDGE: Knowledge of foodservice kitchen management COMPENSATION: Starting wage $14 – negotiable based on experience. ROLE RESPONSIBILITES AND DUTIES: Maintain cleanliness of back of house (BOH) Set up a weekly and monthly cleaning schedule utilizing all staff of BOH Assign deep cleaning tasks to cooks that are scheduled during carpet cleaning and/or hood cleaning nights Set up a check out system for all of the cooks, checking not only stock but also cleanline…

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