Quality Control

Line Quality Control Summary Duties include performing line inspections, and analysis on finished and intermediate products, packing, labeling. Is responsible for establishing sampling plans and applying applicable accept/rejects levels to the inspections and test results for each item. The Line QC must be cross functional in Food Safety to be able to perform in any area of the plant. Requires standing, walking, bending, lifting continuously for 10 � 12 hours per day. Essential Functions �Respo…

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